Slightly stir-fried sea scallops with broccoli, water chestnuts, mushroom and carrots in brown sauce. General chicken and jumbo shrimp with snow peas, carrot, mushroom and water chestnuts. Shrimp, beef and chicken sauteed with broccoli, onion and cabbage served in brown sauce. The tangy delicious sauce is a perfect accompaniment.
Strips of chicken breast dipped in a light batter and deep-fried to a crispy perfection. mixed vegetables and crispy wonton on top.īeef and sea scallops sauteed with vegetable and served on a sizzling platter. Includes 4 wonton soup, 4 crab rangoons, 4 egg rolls, 4 small fried riceand 1 soda (2 liter).Ĭhicken, shrimp and scallops with assorted Chinese vegetable in special white sauce.īeef, chicken, shrimp w. Pick any 4 entrees and include their names in a special request. Includes 3 wonton soup, 3 crab rangoons, 3 egg rolls, 3 small fried rice and 1 soda (2 liter). Pick any 3 entrees and include their names in a special request. Includes 2 wonton soup, 2 crab rangoons, 2 egg rolls, 2 small fried riceand 1 soda (2 liter). Pick any 2 entrees under $11 and include their names in a special request. Family Dinner Not compatible with any other offers.Steamed Shrimp with Mixed Vegetables Diet Baby Shrimp with Cashew Nuts Lunch Special Beef with Chinese Vegetables Lunch Special Kung Pao Shrimp with Peanuts Lunch Special Baby Shrimp with Lobster Sauce Lunch Special Chicken with Mixed Vegetable Lunch Special Kung Pao Chicken with Peanuts Lunch Special Roast Pork with Chinese Vegetables Lunch Special Chicken with Chinese Vegetables Lunch Special Luncheon Specials Only available to order until 3:30 p.m.It also will be available for private events. Nick Gallo, a partner in the restaurant chain, said the 450-square-foot addition will be home to a wine room and spillover seating on busy nights. In related news, Gallo's Kitchen and Bar, 2820 Nottingham Road, is expanding into an adjacent storefront to the west. The restaurant will be closed Sundays, Norris said. The plan is to be open for lunch and dinner through the week and for brunch and dinner on Saturdays. Gallo's on High will seat 85 to 90 inside and another 20 or so on the patio it also will have a bar. Norris said customers familiar with the Gallo's restaurants can expect "new food, new recipes and newer styles," including bread and desserts made from scratch. Part of the Gallo's family of restaurants - including Gallo's Tap Room locations in northwest Columbus and Powell and Gallo's Kitchen and Bar in Upper Arlington - the new upscale-casual restaurant will serve pasta, pan-seared steaks and other Italian- and French-influenced cuisine.Ī May opening is expected, chef Libby Norris said. Gallo's on High will fill the hole left by Little Eater at 4215 N. Tamo's also offers homemade calzones, stromboli and "napolina," a style of stuffed pizza using a thin crust on the top and bottom.Īppetizers, salads, wings, subs and pasta dinners also are available. It follows the tradition of New York-style pizzas, with thin crusts from dough tossed on the premises. Meanwhile, Tamo's Pizzeria has replaced Uncle Nick's Greek Fried Chicken at 1333 Northwest Blvd.
#Chef chen warren ohio menu full#
They are working to acquire a full liquor license, Cleary said. as a partner, said he did not change much in the interior of the space, which is bright and seats 60. Nothing is frozen the restaurant does not even have a freezer, Cleary said.Ĭleary, who brought in Xuegong Chen of Poke Bros. They are served with hot, barbecue and ranch dipping sauces.
Otherwise known as Texas potatoes, they are dredged in the same dry mixture as the chicken and deep-fried. Jojos, or potato wedges, remain on the menu.
0 kommentar(er)
